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Dietary Rules

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Description and comparative analysis of the dietary rules of different religions and confessions

Dietary Rules

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1.2. Little Lent of the Dormition
Before the feast of the Dormition, Eastern Churches suggest a fasting of two weeks (from 1st to 14th August) to the observance of the faithful, which strictly follows that of the Great Lent. The historical-liturgical sources tell us about the relatively late diffusion of this fasting, and still Teodoro Studita (9th century) and Athanasius the Athonite (10th century) do not talk about this dietary rule, which appears for the first time in the Italian area, in Otranto, after the Eastern Schism (12th century). On the basis of all the historical, liturgical and canonical data, we can say that the duration of the fast was officially determined only in the 12th century, and has spread in the 13th and 14th centuries.

Nowadays the faithful of the Eastern rite observe a strict fast from Monday to Friday, from 1st to 14th August, while they consume oil and wine only on Saturdays and Sundays; the only exception is for the Feast of the Transfiguration of Christ, on 6th August, when fish can also be consumed. The Fast of the Dormition is nowadays little observed, especially by the Eastern faithful living outside their own religious context.
Pictures

Modern painting on fasting

Poor meal ready to be blessed

Foods allowed on 6th August during the Dormition Fasting

The cake of saint Phanourious (cake for fasting)

Chestnut soup, a rich dish for fasting

Videos

Blessing of boiled wheat (koliva),typical dish of Lent fasting

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This project has been funded with support from the European Commission. This web site reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.