Lifelong Learning Programme

This project has been funded with support from the European Commission.
This web site reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

Select language

This section of the Pathway through Religions portal provides administrative information for the project contractual partners and for the European Commission and it is password protected.

Ceremonies

Homepage > Training Course > Ceremonies

Description and comparative analysis of the ceremonies of different religions and confessions

Cerimonies

Table of Content

2.3. Sukkot
Sukkot (Feast of Booths or Tabernacles) is one of the three biblically based pilgrimage holidays known as the shalosh regalim. It is an agricultural festival that originally was considered a thanksgiving for the fruit harvest. Sukkot are hut-like structures that the Jews lived in during the 40 years of travel through the wilderness after the exodus from Egypt. As a temporary dwelling, the sukkah also represents the fact that all existence is fragile, and therefore Sukkot is a time to appreciate the shelter of our homes and our bodies.

On the Hebrew calendar, Sukkot starts on the 15th of Tishrei and continues until the 21st of Tishrei.

Sukkot is celebrated by, first of all, building a sukkah. Jews are required to eat in the sukkah for eight days (seven days in Israel), and some even sleep in the sukkah for the duration of the holiday. The sukkah is decorated and the first day is considered a holy day in which most forms of work are forbidden. The rabbis dictated that arbat ha’minim (four species) should be held together and waved during the holiday. These are based on four plants mentioned in the Bible, and the rabbinic version includes the following: etrog (fruit of the citron tree), lulav (palm frond), hadas (leaves from the myrtle tree), and aravah (leaves from the willow tree). This waving ceremony was performed at the Temple in the ancient world.

The seventh day of Sukkot is called Hoshanah Rabah. On that day in the synagogue Jews circle the room seven times while the arbat ha’minim are held and special prayers are recited.

There are no traditional Sukkot foods, except for kreplach (stuffed dumplings). Sukkot meal inspiration can come from the harvest origin of the holiday, and meals can include fresh fruits and vegetables, or other harvest-related ingredients. Of course, challah, chicken soup, and kugels are traditional Jewish foods that can be served on Sukkot (or any time of the year).
Pictures

Moroccan Jews and Israeli Jewish tourists participate in a religious ceremony to observe the holiday of Sukkot

Ultra-Orthodox Jewish men attend Sukkot prayers holding a palm frond, bound with two other branches, and the fruit of an etrog tree, at the Belz yeshiva during the Jewish holiday of Sukkot in Jerusalem. The week-long holiday commemorates the biblical story of the Israelites 40 years of wandering in the desert and decorated huts are erected outside religious households as a symbol of temporary shelter.

Final Day of Sukkot at the Western Wall

Sukkot Harvest Celebration

Four fruit mentioned in the Bible are eaten at Sukkot. The plants are “etrog” (the fruit of a citron tree), “lulav” (a ripe, closed frond from a date palm tree) “hadass” (leaves from the myrtle tree and “aravah” (leaves from the willow tree). The rabbis dictated that the Four Kinds should be held together and waved during the holiday.

Videos

This video shows celebration of Sukkot.

This video shows Sukkot opening ceremony

Table of Content

Follow us

-->

This project has been funded with support from the European Commission. This web site reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.