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Dietary Rules

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Description and comparative analysis of the dietary rules of different religions and confessions

Dietary Rules

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1.1. Fasting of the Great and Saint Theophany
In the tradition of Eastern Catholic Churches, especially the Byzantine one, strict fasting is the rule on the eve of the most important celebrations, and this also happens on January 5th, the eve of Theophany, with a one-day fast; if this date falls on a Saturday or on a Sunday, however, fasting is reduced, and it is allowed to consume wine or oil in the evening meal, which must be consumed after the evening celebration (Vespers). Community members over the age of sixty, children under seven and ill people are exempted from fasting.

Fasting has a spiritual meaning: it is not only a food rule, but has a personal and social importance, as it serves to dominate individual passions and requires the subject to give the value of uneaten food to the poor. Fasting, thus, appears as a preparation for the feast, but also as a rule of sharing goods.
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Satan tempts Christ fasting in the desert

Ready-made food for the consumption in the day of strict fasting

Fasting in a monastic community

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This project has been funded with support from the European Commission. This web site reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.